Packaging of Poultry Carcasses with Fortified Collagen Proteins and Its Effect on The Physical Characteristics of Meat Stored for Different Storage Periods
Packaging of Poultry Carcasses with Fortified Collagen Proteins and Its Effect on The Physical Characteristics of Meat Stored for Different Storage Periods Narges. F.H. AL-Busalimi*(¹) Majid. H.A. Al-Assadi(²) and Jalal. M. I. AL-Noor(³) (1). Department of Animal Production, College of Agriculture, University of Basrah, Iraq. (*Corresponding author: Narges. F.H. AL-Busalimi. E-mail: majid.hassan@uobasrah.edu.iq). Received: 10/10/2022 Read More …