Category: poultry

The Effect of Using Iron Nanoparticles or Iron Methionine by In Ovo Injection or As a Dietary Supplement on The Productive and Physiological Performance of Mamoura Chicken Strain

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The Effect of Using Iron Nanoparticles or Iron Methionine by In Ovo Injection or As a Dietary Supplement on The Productive and Physiological Performance of Mamoura Chicken Strain Magdy S. Hassan(1), Yasser S. Rizk(1), Ebrahim A. Alsied(2), Sherin G. Abdelrazik*(1), Rehab A. Mohammed(1), Wael H. Eisaa(1), Kamal M.A. Eid(1) (1). Poultry Breeding Department, Animal Production Read More …

Packaging of Poultry Carcasses with Fortified Collagen Proteins and Its Effect on The Physical Characteristics of Meat Stored for Different Storage Periods

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Packaging of Poultry Carcasses with Fortified Collagen Proteins and Its Effect on The Physical Characteristics of Meat Stored for Different Storage Periods Narges. F.H. AL-Busalimi*(¹) Majid. H.A. Al-Assadi(²) and Jalal. M. I. AL-Noor(³) (1). Department of Animal Production, College of Agriculture, University of Basrah, Iraq. (*Corresponding author: Narges. F.H. AL-Busalimi. E-mail: majid.hassan@uobasrah.edu.iq). Received: 10/10/2022         Read More …

Broiler Performance to the Addition of Local Pearl Millet Soaked in Citric Acid to the Diet

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Broiler Performance to the Addition of Local Pearl Millet Soaked in Citric Acid to the Diet Sarab Ali Manaah*(1) and Ali Mehmood Alkassar(2) (1). Animal Production Department, Faculty of Agriculture, Kufa University, Iraq. (*Corresponding author: Sarab Ali Manaah. E-mail: srab9336@gmail.com). Received: 01/10/2022                                 Accepted: 14/10/2022 Abstract: This study was carried out to determine the Read More …

Effect of Adding Different Levels of Spirulina Algae (Spirulina Platensis) To the Diet of Japanese Quail on the Productive Performance

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Effect of Adding Different Levels of Spirulina Algae (Spirulina Platensis) To the Diet of Japanese Quail on the Productive Performance Mahdi S. Abbass(1), Luma K. Bandr*(2) and Firas M.H Alkhilani(3) (1). Animal production Division, Office of Planning and Follow-Up – MOA, Iraq. (2). Department of Animal Production, College of Agricultural Engineering sciences, Baghdad University, Iraq. Read More …

Supplementation with Probiotic and Peppermint Dry Leaves at Early Laying Period

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Supplementation with Probiotic and Peppermint Dry Leaves at Early Laying Period Ahmed Gouda*(1) Sherin Gabr(2)and Fouad A. Tawfeek(2) (1). Animal Production Department, Agricultural and Biological Research Institute, National Research Center, Dokki, Cairo 11865, Egypt. (2). Department of Poultry Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza 12611, Egypt. (*Correspondin author: Dr. Ahmed Read More …

The Physiological Response of Broilers Chickens (Ross 308) to Adding Nano-Boron to the Diet

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The Physiological Response of Broilers Chickens (Ross 308) to Adding Nano-Boron to the Diet Nihad Abdul-Lateef Ali*(1) and Nbras Kadhim Abbas(2) (1). Department of Animal production, College of Agriculture, AL-Qasim Green University, Iraq. (2). Directorate of Agriculture Babylon, Ministry of Agriculture, Iraq. (*Corresponding author: Dr. Nihad Abdul-Lateef Ali. E-Mail: dr.nihad@agre.uoqasim.edu.iq). Received: 01/01/2022                                 Accepted: Read More …

Use of Herbal Products on Poultry Health and Production

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Review Article Use of Herbal Products on Poultry Health and Production Puja Thapa*(1) (1). Prithu Technical college, Deukhuri, Dang, Nepal. (*Corresponding author: Puja Thapa. E-Mail: pujathapa532@gmail.com). Received: 15/08/2020                                 Accepted: 01/09/2020 Abstract Herbal medicine or herbalism is a time-honored practice of natural medicine that is older than mankind itself. The practice of using traditional Read More …