Vol 3 No 2 December 2022

Vol 3 No 2 December 2022

Pages

Contents
1-7 – Broiler Performance to the Addition of Local Pearl Millet Soaked in Citric Acid to the Diet

Sarab Ali Manaah* and Ali Mehmood Alkassar
8-14 –  Packaging of Poultry Carcasses with Fortified Collagen Proteins and Its Effect on The Physical Characteristics of Meat Stored for Different Storage Periods

Narges. F.H. AL-Busalimi* Majid. H.A. Al-Assadi and Jalal. M. I. AL-Noor
15-24 –  The Effect of Using Iron Nanoparticles or Iron Methionine by In Ovo Injection or As a Dietary Supplement on The Productive and Physiological Performance of Mamoura Chicken Strain

Magdy S. Hassan, Yasser S. Rizk, Ebrahim A. Alsied, Sherin G. Abdelrazik*, Rehab A. Mohammed, Wael H. Eisaa, and Kamal M.A. Eid
25-33 –  Phenological Traits and Yield of Quinoa (Chenopodium quinoa Willd.) at Different Plant Densities

Entessar Al-Jbawi* Manal Othman, Thamer Al -Henish and Fadi Abbas
34-47 –  Efficiency of Spraying Nano-Kaolinite Compare with Chelated Nano Fertilizer in Improving Growth and Yield of Wheat Under Different Levels of Water Stress

Abbas S. S. AL-Wotaify* and Hawra M. Moshe