Publications | Dr. Entessar Al Jbawi

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Academic Research & Scholarly Work

Publications | Dr. Entessar Al Jbawi

Scientific research, scholarly books, technical resources,
and contributions to agricultural science.

Scientific Publications

Explore my scientific contributions across plant breeding,
crop science, biometry, agricultural research, and scientific
knowledge dissemination.

01

Journal Articles

– Saeed, F., Sultan, M. T., Raza, H., Noman, A. M., Haroon, N., & Al Jbawi, E. M. (2026). Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods. JSFA Reports. https://doi.org/10.1002/jsf2.70087

– Al Jbawi, E. M., Mehboob, R., Zafar, S., & colleagues. (2026). Extraction of soybean and pea protein isolates to evaluate therapeutic potential against dexamethasone-induced osteoporosis: In vivo and in silico insights. JSFA Reports. https://doi.org/10.1002/jsf2.70079

–Al Jbawi, E., (2026). Exploring the nutraceutical potential of Achillea millefolium L.: Phytochemical composition, biological activities, and industrial applications. Food Science & Nutrition, 14(6), e72002. https://doi.org/10.1002/fsn3.72002

–     Al Jbawi, E. (2026). Anticancer molecular mechanisms of phytosterols: An updated review on clinical trials. Food Science & Nutrition, 14, e71505.

–    🔗 https://doi.org/10.1002/fsn3.71505

–   Al Jbawi, E. (2025). Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications, eFood. 7:e70117.

–   🔗 https://doi.org/10.1002/efd2.70117

–   Al Jbawi, E. (2025). Nutmeg Beyond Spice: A Review on Its Therapeutic Potential, Safety and Industrial Promise, Food Science & Nutrition, 13:e70936.

–   🔗 https://doi.org/10.1002/fsn3.71053

–   Al Jbawi, E. (2025). Thymol and Carvacrol: Molecular Mechanisms, Therapeutic Potential, and Synergy With Conventional Therapies in Cancer Management, 13:e70936.

–   🔗 https://doi.org/10.1002/fsn3.71053

–   Al Jbawi, E. (2025). Eugenol: An Insight Into the Anticancer Perspective and Pharmacological Aspects, Food Science & Nutrition,13:e70727.

–   🔗 https://doi.org/10.1002/fsn3.70727

–   Al Jbawi, E. (2025). Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise. Food Science & Nutrition, 13:e70164.

🔗 https://doi.org/10.1002/fsn3.70164

–   Al Jbawi, E. (2023). Chrysin: A Promising Anticancer Agent – Recent Perspectives. International Journal of Food Properties, 26(1): 1–44.

🔗 https://doi.org/10.1080/10942912.2023.2246678

–   Al Jbawi, E. (2025). Recent Perspectives on Anticancer Potential of Coumarin. Food Science & Nutrition, 13(1): e4696.

🔗 https://doi.org/10.1002/fsn3.4696

–   Al Jbawi, E. (2024). Maize Bran as an Agro-Industrial By-product: Bioactive Compounds and Health Benefits. Cogent Food & Agriculture, 10(1): 2390157.

🔗 https://doi.org/10.1080/23311932.2024.2390157

–   Al Jbawi, E. (2024). α-Amylase Enzyme Inhibition Using Functional Yogurt with Cinnamomum verum and Stevia rebaudiana. Food and Agricultural Immunology, 35(1): 2389091.

🔗 https://doi.org/10.1080/09540105.2024.2389091

–   Al Jbawi, E. (2024). Consequences of Poor Dietary Patterns on Non-Alcoholic Fatty Liver Disease. Cogent Food & Agriculture, 10(1): 2325206.

🔗 https://doi.org/10.1080/23311932.2024.2325206

–   Al Jbawi, E. (2024). Comparative Study of Cucumis melo and Citrullus lanatus Seed Powders. Cogent Food & Agriculture, 10(1): 2293517.

🔗 https://doi.org/10.1080/23311932.2023.2293517

–   Al Jbawi, E. (2024). Nutritional and Therapeutic Properties of Amaranth: An Overview. International Journal of Food Properties, 27(1): 263–272.

🔗 https://doi.org/10.1080/10942912.2024.2304266

–   Al Jbawi, E. (2024). Role of Probiotics Against Human Cancers and Inflammatory Diseases. Journal of Food Biochemistry.

🔗 https://doi.org/10.1155/2024/6632209

–   Al Jbawi, E. (2024). Eucalyptus globulus-Mediated Synthesis of ZnO Nanoparticles. Cogent Food & Agriculture, 10(1): 2293332.

🔗 https://doi.org/10.1080/23311932.2023.2293332

–   Al Jbawi, E. (2023). Recording Postprandial Glucose Reactions with Potato Starch. International Journal of Food Science.

🔗 https://doi.org/10.1155/2023/1263896

–   Al Jbawi, E. (2023). Curcumin: A Bioactive Compound with Molecular Targets for Human Malignancies. Food and Agricultural Immunology, 34(1): 2280524.

🔗 https://doi.org/10.1080/09540105.2023.2280524

–   Al Jbawi, E. (2023). Anticancer Perspectives of Genistein: A Comprehensive Review. International Journal of Food Properties, 26(2): 3305–3341.

🔗 https://doi.org/10.1080/10942912.2023.2281257

–   Al Jbawi, E. (2023). Nutritional and Therapeutic Potential of Nutmeg (Myristica fragrans). Cogent Food & Agriculture, 9(2): 2279701.

🔗 https://doi.org/10.1080/23311932.2023.2279701

–   Al Jbawi, E. (2023). Potential Effect of Kaempferol Against Malignancies. Food and Agricultural Immunology, 34(1): 2265690.

🔗 https://doi.org/10.1080/09540105.2023.2265690

–   Al Jbawi, E. (2023). Anti-Cancer Perspectives of Resveratrol: A Comprehensive Review. Food and Agricultural Immunology, 34(1): 2265686.

🔗 https://doi.org/10.1080/09540105.2023.2265686

–   Al Jbawi, E. (2023). Curcumin: Recent Updates on Gastrointestinal Cancers. CyTA – Journal of Food, 21(1): 502–513.

🔗 https://doi.org/10.1080/19476337.2023.2245009

–   Al Jbawi, E. (2023). Legal Responses to Water Pollution in Pakistan: A Critical Analysis. Cogent Social Sciences, 9(2): 2254944.

🔗 https://doi.org/10.1080/23311886.2023.2254944

–   Al Jbawi, E. (2023). Anticancer and Apoptosis-Inducing Potential of Quercetin. International Journal of Food Properties, 26(1): 2590–2626.

🔗 https://doi.org/10.1080/10942912.2023.2252619

–   Al Jbawi, E. (2023). Bio-Evaluation of Alkaloids and Saponins from Bitter Melon for Treating Hyperglycemia and Hyperlipidemia. Cogent Food & Agriculture, 9(1): 2242634.

🔗 https://doi.org/10.1080/23311932.2023.2242634

–   Al Jbawi, E. (2023). Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris. International Journal of Food Properties, 26(2), 2869-2880.

🔗 https://doi.org/10.1080/10942912.2023.2261666

–   Al Jbawi, E. (2023). Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato. International Journal of Food Properties, 26(2), 2909-2923.

🔗 https://doi.org/10.1080/10942912.2023.2263661

–   Al Jbawi, E. (2023). Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid. International Journal of Food Properties, 26(2), 2995-3012.

🔗 https://doi.org/10.1080/10942912.2023.2267794

–   Al Jbawi, E. (2023). Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties. International Journal of Food Properties, 26(1), 1984-1994.

🔗 https://doi.org/10.1080/10942912.2023.2238920

–   Al Jbawi, E. (2023). Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition. International Journal of Food Properties, 26(1), 1711-1723.

🔗 https://doi.org/10.1080/10942912.2023.2227360

–   Al Jbawi, E. (2023). A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders. Cogent Food & Agriculture, 9(1), 2226427.

🔗 https://doi.org/10.1080/23311932.2023.2226427

–   Al Jbawi, E. (2023). Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage. International Journal of Food Properties, 26(1), 1736-1748.

🔗 https://doi.org/10.1080/10942912.2023.2230377

–   Al Jbawi, E. (2023). Pharmacological effect of Argyrolobium roseum (Camb.) Jaub Spach extracts against lead-induced toxicity in rats. Food Sci. Nutr., 00:1–12.

🔗 https://doi.org/10.1002/fsn3.3570

–   Al Jbawi, E. (2023). A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females. Food Sci. Nutr., 00:1–24.

🔗 https://doi.org/10.1002/fsn3.3519

–   Al Jbawi, E. (2023). Therapeutical properties of apigenin: A review on the experimental evidence and basic mechanisms. International Journal of Food Properties, 26(1), 1914–1939.

🔗 https://doi.org/10.1080/10942912.2023.2236329

–   Al Jbawi, E. (2023). Structural and functional investigations of wall material extracted from banana peels. International Journal of Food Properties, 26(1), 1636–1644.

🔗 https://doi.org/10.1080/10942912.2023.2228509

–   Al Jbawi, E. (2023). Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia. International Journal of Food Properties, 26(1), 1177-1189.

🔗 https://doi.org/10.1080/10942912.2023.2206064

–   Al Jbawi, E. (2023). Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.). International Journal of Food Properties, 26(1), 1457–1469.

🔗 https://doi.org/10.1080/10942912.2023.2219859

–   Al Jbawi, E. (2023). Prospective effect of vitamin E and selenium supplementation on colostrum quality in Beetal goats. Cogent Food and Agriculture, 9: 2197711.

🔗 https://doi.org/10.1080/23311932.2023.2197711

–   Al Jbawi, E. (2023). Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms. International Journal of Food Properties, 26(1), 866–893.

🔗 https://doi.org/10.1080/10942912.2023.2189568

–   Al Jbawi, E. (2023). Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review. International Journal of Food Properties, 26(1), 526-551.

🔗 https://doi.org/10.1080/10942912.2023.2166951

–   Al Jbawi, E. (2023). Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various maladies. International Journal of Food Properties, 26(1), 1244–1263.

🔗 https://doi.org/10.1080/10942912.2023.2209702

–   Al Jbawi, E. (2023). Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan. International Journal of Food Properties, 26(1), 1230–1243.

🔗 https://doi.org/10.1080/10942912.2023.2207778

–   Al Jbawi, E. (2023). Utilization of biomaterials to develop the biodegradable food packaging. International Journal of Food Properties, 26(1), 1122–1139.

🔗 https://doi.org/10.1080/10942912.2023.2200606

–   Al Jbawi, E. (2023). Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract. International Journal of Food Properties, 26(1), 855–865.

🔗 https://doi.org/10.1080/10942912.2023.2189086

–   Al Jbawi, E. (2023). Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective. International Journal of Food Properties, 26(1), 808–832.

🔗 https://doi.org/10.1080/10942912.2023.2185566

–   Al Jbawi, E. (2023). Berberine: a comprehensive approach to combat human maladies. International Journal of Food Properties, 26(1), 787–807.

🔗 https://doi.org/10.1080/10942912.2023.2184300

–   Al Jbawi, E. (2023). Gut microbiota and synbiotic foods: unveiling the relationship in COVID-19 perspective. Food Sci. Nutr., 00:1–12.

🔗 https://doi.org/10.1002/fsn3.3162

–   Al Jbawi, E. (2023). Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. International Journal of Food Properties, 26(1), 274–289.

🔗 https://doi.org/10.1080/10942912.2022.2161570

–   Al Jbawi, E. (2022). Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application. International Journal of Food Properties, 25(1), 2055-2065.

🔗 https://doi.org/10.1080/10942912.2022.2119999

–   Al Jbawi, E. (2022). Comparative analysis of preventive role of different probiotics and prebiotics against markers of liver damage, oxidative stress, and inflammatory markers in non-alcoholic fatty liver disease induced rats. International Journal of Food Properties, 25(1), 2514–2529.

🔗 https://doi.org/10.1080/10942912.2022.2144881

–   Al Jbawi, E. (2022). Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential. International Journal of Food Properties, 25(1), 2495–2504.

🔗 https://doi.org/10.1080/10942912.2022.2143524

–   Al Jbawi, E. (2022). Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential. International Journal of Food Properties, 25(1), 2505–2513.

🔗 https://doi.org/10.1080/10942912.2022.2143522

–   Al Jbawi, E. (2022). Thermal kinetics of physical and sensory changes in baby carrot under pasteurization conditions. Cogent Food & Agriculture, 8(1), 2114641.

🔗 https://doi.org/10.1080/23311932.2022.2114641

–   Al Jbawi, E. (2022). Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades. International Journal of Food Properties, 25(1), 2022–2043.

🔗 https://doi.org/10.1080/10942912.2022.2120495

–   Al Jbawi, E. (2022). Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties, 25(1), 1714–1735.

🔗 https://doi.org/10.1080/10942912.2022.2096062

–   Al Jbawi, E. (2022). Effect of sprouted barley flour on the quality wheat of bread, biscuits and cakes. Cogent Food & Agriculture, 8(1), 2122272.

🔗 https://doi.org/10.1080/23311932.2022.2122272

–   Al Jbawi, E. (2022). Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review. International Journal of Food Properties, 25(1), 1234–1245.

🔗 https://doi.org/10.1080/10942912.2022.2078836

–   Al Jbawi, E. (2022). Traditional and innovative approaches for the extraction of bioactive compounds. International Journal of Food Properties, 5(1), 1215-1233.

🔗 https://doi.org/10.1080/10942912.2022.2074030

–   Al Jbawi, E. (2022). Efficacy of Trichoderma harzianum and some pesticides in controlling some fungi that cause damping off in sugar beet. Arab J. Pl. Prot., 40(1), 96-97.

🔗 https://doi.org/10.22268/AJPP-40.1.089118

–   Al Jbawi, E. (2022). Effect of methanol foliar application on some morpho-physiological traits of sugar beet (Beta vulgaris L.) grown under drought conditions. Journal of Genetic and Environmental Resources Conservation, 10(2).

–   Al Jbawi, E. (2022). The effect of plant density on growth and seed yield of quinoa (Chenopodium quinoa Willd.) in the middle region of Syria. International Journal of Phytology Research, 2(1), 19-24.

🔗 https://www.dzarc.com/phytology/article/view/58

–   Al Jbawi, E. (2021). Safety fungal fertilizers for healthy food products. Sarcouncil Journal of Applied Science, 1(1), 21-25.

🔗 https://secureservercdn.net/160.153.138.177/16g.514.myftpupload.com/wp-content/uploads/2022/03/SARJAS-7-2022-21-25-1.pdf

–   Al Jbawi, E. (2021). The Response of Morphological Traits of Sugar Beet (Beta vulgaris L.) to Different Irrigation Methods and Nitrogen Fertilization Ratios. Stem Cell Research International (SCRI), 4(2), 16-23.

🔗 https://opastonline.com/open-access/the-response-of-morphological-traits-of-sugar-beet-beta-vulgaris-l-to-different-irrigation-methods-and-nitrogen-fertilization-ratios.pdf

–   Al Jbawi, E. (2021). The response of sugar beet (Beta vulgaris L.) to different irrigation methods and different nitrogen fertilization levels in summer time. Research Journal of Science RJS, 2(2), 1-9.

🔗 http://res-journal-sci.net/?p=1559

–   Al Jbawi, E. (2021). Fungal bio fertilizer for sustainable agriculture. Research Journal of Science RJS, 2(2), 1-9.

🔗 http://res-journal-sci.net/?p=1528

–   Al Jbawi, E. (2021). The response of yield and morphological traits of fodder beet (Beta vulgaris var. crassa Mansf.) to nitrogen fertilization. Research Journal of Science RJS, 2(1), 23-28.

🔗 http://res-journal-sci.net/?p=1475

–   Al Jbawi, E. (2020). Fodder Beet (Beta Vulgaris Var Crassa) Yield and Quality Attributes as Affected by Nitrogen Fertilization and Foliar Boron Application. Journal of Earth and Environmental Sciences Research, 2(4), 1-6.

🔗 https://www.onlinescientificresearch.com/articles/fodder-beet-beta-vulgaris-var-crassa-yield-and-quality-attributrs-as-affected-by-nitrogen-fertilization-and-foliar-boron-applicati.pdf

–   Al Jbawi, E. (2020). All About Fodder Beet (Beta vulgaris subsp. Crassa L.) As a Source of Forage in the World and Syria. Research Journal of Science, 1(2), 24-44.

🔗 http://res-journal-sci.net/?p=1331

–   Al Jbawi, E. (2020). The Effect of Seaweed Extracts Spray on Some Productivity and Quality Traits of Fodder Beet (Beta vulgaris L.). Agri Research Journal, 7(4), 492-498.

🔗 http://agri-research-journal.net/SjarEn/?p=2612

–   Al Jbawi, E. (2020). The response of some quinoa (Chenopodium quinoa Willd.) genotypes to water stress. Research Journal of Science, 1(1), 1-9.

🔗 http://res-journal-sci.net/?p=916

–   Al Jbawi, E. (2020). Effect of climate change on agriculture. International Journal of Environment.

🔗 https://www.nepjol.info/index.php/IJE/article/view/27653

–   Al Jbawi, E. (2019). The effect of planting dates and varieties interaction on productivity and some morphological and qualitative traits of fodder beet (Beta vulgaris var. crassa). Syrian Journal of Agricultural Research, 6(2), 523-533.

🔗 http://agri-research-journal.net/sjar/wp-content/uploads/2019/07/v6n2p41-1.pdf

–   Al Jbawi, E. (2019). Effect of Salinity and Potassium Enrichment on Some Growth Attributes in Sugar Beet (Beta vulgaris L.). Journal of Agricultural Science and Technology B, 9(3), 152-159.

🔗 https://doi.org/10.17265/2161-6264/2019.03.002

–   Al Jbawi, E. (2019). The response of some productivity and quality traits of five fodder beet cultivars (Beta vulgaris L. var Crassa) to sowing dates. Agrica, 8(1), 23-31.

🔗 https://www.indianjournals.com/ijor.aspx?target=ijor:agr1&volume=8&issue=1&article=004

–   Al Jbawi, E. (2018). Effect of deficit irrigation and manure fertilizer on improving growth and yield of quinoa in Syria. Open Access Journal of Agriculture Research, 2(2), 1-7.

🔗 https://grfpublishers.com/assets/article_in_press/1539110934.pdf

–   Al Jbawi, E. (2018). The response of some productivity and quality traits of fodder beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria. Journal of Sugar Beet, 34(1).

🔗 http://jsb.sbsi.ir/article_117126_en.html

–   Al Jbawi, E. (2017). Determining some stability adaptation parameters for sugar beet commercial varieties in summer sowing. Syrian Journal of Agricultural Research, 4(1), 171-182.

🔗 http://agri-research-journal.net/vol4no1p15

–   Al Jbawi, E. (2016). Productivity of fodder beet (Beta vulgaris var. Crassa) cultivars as affected by plants spacing in Al Ghab, Syria. Journal of Agricultural and Crop Research, 4(6), 91-99.

🔗 http://sciencewebpublishing.net/jacr/archive/2016/September/pdf/Al-Jbawi%20et%20al.pdf

–   Al Jbawi, E. (2016). Genotype–environment interaction study in sugar beet (Beta vulgaris L.). International Journal of Environment, 5(3), 74-86.

🔗 http://dx.doi.org/10.3126/ije.v5i3.15706

–   Al Jbawi, E. (2016). Impact of some chemical treatments and length of storage on the storability of sugar beet. International Journal of Environment, 5(1), 96-106.

🔗 http://www.nepjol.info/index.php/IJE/article/view/14567/11835

–   Al Jbawi, E. (2016). Effect of sowing dates and length of storage on storability in sugar beets (Beta vulgaris L.) piles. Scholarly Journal of Agricultural Science, 6(1), 25-31.

🔗 http://scholarly-journals.com/sjas/archive/2016/January/pdf/Al%20Jbawi%20and%20Al%20Zubi.pdf

–   Al Jbawi, E. (2016). Effect of Slaked Lime Concentrations on Sugar Beet Roots in Storage. Syrian Journal of Agricultural Research, 3(1), 229-239.

🔗 http://agri-research-journal.net/SjarEn/vol3no1p22/

–   Al Jbawi, E. (2016). Fodder beet (Beta vulgaris var. crassa Mansf) varieties response to harvest dates under north east conditions of Syria. Syrian Journal of Agricultural Research, 3(2), 251-258.

🔗 http://agri-research-journal.net/SjarEn/vol3no2p22/

–   Al Jbawi, E. (2015). Quality changes in sugar beet (Beta vulgaris L.) roots during storage period in piles. International Journal of Environment, 4(4), 77-85.

🔗 http://www.nepjol.info/index.php/IJE/article/view/14101

–   Al Jbawi, E. (2015). The productivity of four fodder beet cultivars (Beta vulgaris var. crassa) affected by autumn and winter sowing. International Journal of Environment, 4(3), 121-129.

🔗 http://www.nepjol.info/index.php/IJE/article/view/13235/10677

–   Al Jbawi, E. (2015). Effect of sowing date and plant density on bolting of four sugar beet (Beta vulgaris L.) varieties. International Journal of Environment, 4(2), 256-270.

🔗 http://www.nepjol.info/index.php/IJE/article/view/12647

–   Al Jbawi, E. (2014). The effect of plant spacing on some quality traits of fodder beet (Beta Vulgaris var.crassa) varieties. International Journal of Environment, 3(3), 286-293.

🔗 http://www.nepjol.info/index.php/IJE/article/view/11089

–   Al Jbawi, E. (2014). Growth and chlorophyll fluorescence under salinity stress in sugar beet (Beta vulgaris L.). International Journal of Environment, 3(1), 1-9.

🔗 http://www.nepjol.info/index.php/IJE/article/viewFile/9937/8121

–   Al Jbawi, E. (2013). Effect of temperature, osmotic potential induced by NaCl and PEG-6000 on germination and seedling growth of sugar beet (Beta vulgaris L.). Persian Gulf Crop Protection, 2(4), 60-73.

🔗 http://www.corpprotection.ir/files_site/paperlist/Journal2-4-131125144230.pdf

–   Al Jbawi, E. (2013). The Effect of length during drought stress on sugar beet (Beta vulgaris L.) yield and quality. Persian Gulf Crop Protection, 2(1), 35-43.

🔗 http://www.cropprotection.ir/files_site/paperlist/Journal2-1-130904200527.pdf

–   Al Jbawi, E. (2012). Effect of Application Time of Drought Stress on Sugar Beet (Beta vulgaris L.) Quality and Yield. Persian Gulf Crop Protection, 1(3), 19-30.

🔗 http://www.corpprotection.ir/files_site/paperlist/Journal1-3-130724102012.pdf

–   Al Jbawi, E. (2012). Osmotic Adjustment in Sugar Beet Plant under Salinity Stress. Sugar Beet Journal, 28(1), 67-80.

🔗 http://jsb.sbsi.ir/?_action=showPDF&sc=1&article=869&_ob=b135acd1cdcfa97d7a2bcd91754e2f98&fileName=full_text.pdf

–   Al Jbawi, E. (2003). Variety X Environment Interaction in Sugar Beet Yield Trials. Proceedings of the International Conference on ‘Arab Region and Africa in the World Sugar Context’, Aswan, Egypt, 9-12 March 2003, p. 5.

🔗 http://www.cabdirect.org/abstracts/20033173828.html

 
02

Books & Book Chapters

“Eighth: Published books in English “  
1- Distribution of Agricultural Activities (Plant and Animal) in Syria
2- Fodder Beet In Syria

Al Jbawi, E. M. (2026). Fodder beet in Syria. Research Journal of Science (RJS). https://res-journal-sci.sy/fodder-beet-in-syria-english/
3- Comprehensive Agricultural Calendar for Wheat in Syria

Al Jbawi, E. M. (2026). Comprehensive agricultural calendar for wheat in Syria: A guide for farmers and agricultural extension from planting to harvest. Research Journal of Science (RJS). https://res-journal-sci.sy/comprehensive-agricultural-calendar-for-wheat-in-syria-english/
4- A Simplified Guide to Agricultural Experimental Design

Al Jbawi, E. M. (2026). A simplified guide to agricultural experimental design: A practical guide for making the right decisions in the design and analysis of agricultural experiments. Research Journal of Science (RJS). https://res-journal-sci.sy/a-simplified-guide-to-agricultural-experimental-design-english/
5- Smart Farmer Field Schools SFFS

Al Jbawi, E. M. (2026). Smart farmer field schools (SFFS): Towards a new generation of smart agricultural extension. Research Journal of Science (RJS). https://res-journal-sci.sy/smart-farmer-field-schools-sffs-english/
03

Technical & Extension Publications

1-Guide to Wheat Varieties in Syria. 2021
2-Wheat Rust Diseases and Their Control Methods. 2021
3-Broiler Chicken Rearing Guide. 2021
4-Sugar Beet Cultivation Guide in Syria. 2021
5-Cotton Variety Halab 124. 2021
6-Apple Pests Guide. 2022
7-Integrated Management of Almond Trees. 2022
8-Technical Guide for Maize Cultivation. 2022
9-Technical Guide for Apple Cultivation in Syria. 2022
10-Technical Guide for Citrus Cultivation in Syria. 2022
11-Forest Management and Development Guide. 2022
12-Technical Guide for Carrot Cultivation. 2022
13-Technical Guide for Cherry Trees. 2022
14-Technical Guide for Greenhouses and Agricultural Insurance Requirements. 2022
15-Technical Guide for Syrian Cotton Varieties. 2022
16-Technical Guide for Extension Programs. 2023
17-Technical Guide for Mulberry Trees. 2023
18-Technical Guide for Mallow Cultivation. 2023
19-Technical Guide for Onion Cultivation. 2023
20-Technical Guide for Garlic Cultivation. 2023
21-Guide to Olive Varieties in Syria. 2023
22-Technical Guide for Almond Trees. 2023
23-Technical Guide for Potato Cultivation. 2023
24-Technical Guide for Cumin Cultivation. 2023
25-Technical Guide for Oyster Mushroom Production. 2023
26-Technical Guide for Implementing Extension Programs. 2023
27-Stevia Cultivation Guide. 2024
28-Methodology for Conducting Production Trials. 2024
29-Integrated Management of Apple Trees. 2024
30-Guide to Modern Irrigation Transition. 2024
31-Technical Guide for Field Farmer School Implementation. 2024
32-Integrated Management of Citrus Trees. 2024
33-Guide to Biodiversity Conservation and Protected Area Management. 2024
34-Biosecurity Guide for Poultry Facilities. 2024
04

Conference Papers & Other Contributions

International Conferences, Forums and Workshops:

  1. M. Al Jbawi (2023). Arab Forum for Rural Agricultural Services (AFRAS). 1st Annual Meeting “Innovation in policies and practices for modernizing RAS in Arab Countries”. July 29-31, 2024, FAO, Amman, Jordan,
  2. Altalb, A.A.T.; and M. Al Jbawi (2024). A comparative study of the reality of breeding bees in Iraq and Syria from the point of view of beekeepers. 8th International Rural Tourism and Development Congress. September 5-7, 2024, Konya, Türkiye. E-ISBN: 978-625-94333-2-5. Pp: 67-79.
  3. Al Jbawi, E. (2023). The role of scientific research and agricultural extension in neutralizing the impact of land deterioration under climate change. The 8th conference of the officials of scientific research and agricultural extension in the Arab countries. 11-12 April. ACSAD, Damascus, Syria.
  1. Al Jbawi, E. (2023). The response evaluation of some quinoa varieties against water stress under lab and field conditions. 13th Conference of General Commission for Scientific Agricultural Research (GCSAR), 15-17/5/2022, Damascus, Syria.
  1. Abbas, F.; Th. Al-Huniesh.; M. Othman.; and AL Jbawi (2022). The importance of quinoa (Chenopodium quinoa Willd.) as a supportive tolerance crop against drought in Syria. The International Forum of the Effect of Climate Changes on Agriculture and Sustainable Development. 11-12th May, Lattakia, Syria.
  2. AL Jbawi, E.M.; Abbas; M. Mofleh and T. Al-Huniesh (2020). Effect of water stress on germination process and initial seedling growth of quinoa (Chenopodium quinoa Willd. 3rd International Conference of Environmental Status in the Middle East. 14-16th July, Cairo, Egypt. Pp. 306-314.
  1. AL Jbawi, E.M.; and M.M. Mofleh (2019). Evaluation of quinoa (Chenopodium Quinoa L.) var. NSL-106398 under deficit irrigation. 6th International Scientific Conference of Genetic and Environment, 18-19th December, Baghdad, Iraq. Pp: 1-8. https://www.researchgate.net/profile/Entessar_Al_Jbawi/publication/338254821_Evaluation_of_Quinoa_Chenopodium_Quinoa_L_Var_NSL-106398_under_different_levels_of_deficit_irrigation/links/5e0b2993a6fdcc28374af48a/Evaluation-of-Quinoa-Chenopodium-Quinoa-L-Var-NSL-106398-under-different-levels-of-deficit-irrigation.pdf
  1. Al Jbawi, E.M.; Sh. Al-Solyman; A.F. Al Raei; A. Al Ali; and Rasha Danoura (2019). Evaluation of New Planting Dates of Sugar Beet in the Middle Area (Hama) of Syria to Face the Climate Changes. The Second Scientific Agricultural Conference. Jarash University, Jarash, Jordan. 28-30 April.
  1. Al-Jbawi, E.; Shamsham; and H.Sh. Aldeen (2018). The response of some productivity and quality traits of fodder beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria. Journal of Sugar Beet. Euro-Global Conference on Food Science, Agronomy and Technology(FAT 2018) ” during September 20-22, 2018 at Rome, Italy. http://food-chemistry-technology-conferences.magnusgroup.org/speakers/
  1. AL Jbawi, E.M. (2018). Evaluation the Effect of Some Chemical Treatments on Some Qualitative and Quantitative Characteristics of Two Sugar Beet Beta vulgaris L. Mono and Multi During the Period After Harvest. Workshop on “Future Vision of Sudan Initiative for Arab Food Security”, 30th April-1st May, Khartoum, Sudan.
  2. AL Jbawi, E.M.; and M.M. Mofleh (2018). The Effect of Chemical and Biological Seed Treatments of Sugar Beet (Beta vulgaris L.) on the Productivity and Quality Traits. 4th Iranian Seed Science and Technology Conference, 13-15th January, Karaj, Iran.
  3. FAO (2017). Corporate Outcome Assessment. Four Seasons Hotel, Damascus, 4th October 2017.
  4. Al Jbawi, E.M. (2014). Agriculture in Syrian Arab Republic. Training course entitled “Grain and Oil Crops and Irrigation Comprehensive Utilization Technology for Asian Countries” 25th July to 22th October 2014, Hunan Agriculture Group, Co., Ltd. China Aid Training Programs Sponsored by Ministry of Commerce of People’s Republic of China.
  1. Al Jbawi, E.M. (2010). Sugar Beet Growing in Syria. Workshop in Sugar Beet Breeding Program for Multigerm Varieties. 2-6th August 2010. Maribo, Denmark.
  2. Al Jbawi, E.M. (2010). SBSI varieties in Syria. Workshop in Breeding and Seed Production of Sugar Beet. 13-20 July 2010. SBSI, Karaj, Iran.
  3. Mahmoud, E. A.; H.H. El Hinnawy; B.S.H. Ramadan; M.A. Farag; and M. Al Jbawi (2002). Variety X Environment Interaction in Sugar Beet Yield Trials. Conference of the Modern Techniques in Agriculture. 28-30 October 2000. In the Bull. Fac. Agric. Cairo Univ. 4:1059-1071. Fac. Agri. Cairo Univ, Egypt.
  4. EL Hinnawy, H. H.; E.A. Mahmoud; B.S.H. Ramadan; and M. Al Jbawi. (2002). Phenotypic Stability for Some Sugar Beet Genotypes. Conference of the Modern Techniques in Agriculture. 28-30 October 2000. In the Bull. Fac. Agric. Cairo Univ. 4: 1051-1059. Fac. Agri. Cairo Univ, Egypt.

International Online Conferences, Workshops, Training and Forums:

  1. Training program entitled “Start and Improve your Business SIYB”. ILO, 29 September-9 October 2025.Damascus, Syria.
  2. Training course entitled “Formulation of Farmer Field School programmes”. FAO, 4 September 2025. e-certificate ID: 1606849951EA.
  3. Training course entitled “Implementation of Farmer Field School Programmes”. FAO, 4 September 2025. e-certificate ID: 9036792755EA.
  4. Training course entitled “Introduction to the Farmer Field School Approach?”. FAO, 3 September 2025. e-certificate ID: 5599220791EA.
  5. Training course entitled “Voluntary National Reviews and the High-level Political Forum?”. FAO, 24 August 2025. e-certificate ID: 7069577917EA.
  6. Training course entitled “Empower women to engage in responsible investment in agriculture and food systems?”. FAO, 23 August 2025. e-certificate ID: 1988561822EA.
  7. Training course entitled “Achieving market access for plants and plant products?”. FAO, 23 August 2025. e-certificate ID: 5588393487EA.
  8. Training course entitled “Why a national forest inventory?”. FAO, 23 August 2025. e-certificate ID: 4940178190EA.
  9. Training course entitled “Agricultural Ecosystem-based Solutions – Introduction”. FAO, 18 August 2025. e-certificate ID: 0884596048EA.
  10. Training course entitled “Social and Behavioural Science to Address Antimicrobial Resistance in Agrifood Systems”. FAO, 30 June – 28 July 2025. e-certificate ID: 1754728673.
  11. Al Jbawi, E.M. (2025). “Integrating Artificial Intelligence with Biostatistical Analysis to Accelerate Strategic Crop Breeding Programs.” Paper presented at the 4th International Specialized Scientific Conference, Al-Sadr Iraq University College, Baghdad, Iraq, July 19–21.
  12. AL Jbawi E.M. (2023). The role of scientific research and agricultural extension in neutralizing the impact of land deterioration under the influence of climatic changes. The eighth scientific conference. 11-12 April, ACSAD, Damascus, Syria.
  13. National Seminar on “Comprehensive Extension Strategies for Sustainable Development of Farmer Producer Organizations (FPOs): Issues and Challenges. MANAGE, and International Society of Extension Education (INSEE), Nagpur, India, 22-24th April 2022.
  14. AL Jbawi E.M. (2022). New Planting Dates of Sugar Beet in Syria to Face the Climate Changes. The fourth scientific conference “Innovation and sustainable industry in the Arab world”. 14-15 May, General Society for Studies, Research and Technology, Cairo, Egypt.
  15. Training course entitled “Extension Management Techniques for Fishpreneurship”. African-Asian Organization Rural Development Organization (AARDO), ICAR-CIFT, Cochin, Kerala, India. 9-12 May 2022. e-certificate ID: AARDO/OTP/CIFT/9-12 May 2022/2562.
  16. AL Jbawi E.M. (2021). The development of palm trees cultivation in Syria. The seventh conference for developing the scientific research and agricultural extension, “The development of palm tree cultivation in the Arab region”. 7-8 April, ACSAD organization, Damascus, Syria.
  17. Training course entitled “A panorama of affordable innovative technologies and solutions for rural development”. African-Asian Organization Rural Development Organization (AARDO), New Delhi, India. 22-3 to 1-4-2021.
  18. Opening workshop of TCP/RAB/3803 project (2021). Regional Project of Emergence Response to Enhance the National and Regional Capabilities to Reduce the Danger of Fall Army Warm. FAO, Damascus, Syria. 23-2-2021.
  19. Abbas, F.E.; M. Al-Jbawi; H.Sh. Al-Deen; and J. Alisha (2020). Fodder Beet (Beta Vulgaris Var Grassa) Yield and Quality Attributers as Affected by Nitrogen Fertilization and Foliar Boron Application. The International Scientific and Practical Conference of (Study, Development, Conservation and Prospects of Effective Use of Cotton and Other Crops Biodiversity). 20 – 21 / 10 / 2020, Institute of Genetics and Experimental Plant Biology. Tashkent, Uzbekistan. 332-339.
  20. Al Jbawi, E.M. (2020). H-index and using Medeley in referencing. Scientific workshop (Electronic Publishing and Writing A Review Manuscript), Food Science Department, Faculty of Agriculture, Basrah University, Iraq. 11/10/2020.  
  21. AL Jbawi E.M. (2020). Online publication and using Mendeley in referencing. Scientific symposium. College of Veterinary Medicine, Basra University, Iraq. September 20th
  22. AL Jbawi E.M. (2020). Online publication and using Mendeley in referencing. Scientific symposium. Association of Genetic and Environmental Resources Conservation (AGERC-Iraq). September 19th
  23. AL Jbawi, E.M. (2020). Tends in Technology Innovation. International Conference. 27-28th August, International Institute For Academic Research and Development (IIFARD), College of Engineering and Technology, Lucknow, UP India.
  24. AL Jbawi, E.M. (2020). The role of scientific institutions in developing the agriculture production in the Arab countries, the reality and challenges. 1st Online and 4th International Conference. 15-16th July, Faculty of Agriculture, Diyala University, Iraq.
  25. AL Jbawi, E.M (2020). The effect of deficit water on corn. International Scientific Forum. 13rd July, Faculty of Agriculture, Kirkuk University, Iraq.
  26. AL Jbawi, E.M (2020). The reality and prospects of developing sugar beet cultivation in Syria. 1st Online International conference. 8th June, Faculty of Agriculture, Kirkuk University, Iraq.
  27. AL Jbawi, E.M (2020). Growing sugar and fodder beets. Online workshop. 19th May, Department of Horticulture and landscaping, Faculty of Agriculture and Forests, AL Mousel University, Iraq.
  28. AL Jbawi, E.M (2020). A Chain of Handling Crops, The Preparation for Harvest and After Harvest. Online workshop. 10th May, Faculty of Agriculture, Diyala University, Iraq. http://us04web.zoom.us/j/5834475627
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