Category: Food science

New Technology in Removing Quinoa Saponins Using Erosion Process

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New Technology in Removing Quinoa Saponins Using Erosion Process Zaenab Alnasan*(1) (1). Food Technology Department, General Commission for Scientific Agricultural Research (GCSAR), Damascus, Syria. (*Corresponding author: Dr. Zaenab Alnasan. E-Mail: zeinalnasan@hotmail.com Received: 15/03/2021                                 Accepted: 10/04/2021 Abstract Saponins are mostly found in the outer seed coat of quinoa which called bran which confer the bitter Read More …

Health Risks Linked to Overweight and Obesity

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Review Article Health Risks Linked to Overweight and Obesity Shokhan Hidayat Hamarashid*(1) (1). Department of Food Science and Quality Control, College of Agricultural Engineering Science, Sulaimani, Bakrajo Street, Sulaimanyah, Iraq. (*Corresponding author: Shokhan Hidayat Hamarashid. Dr. Email: shokhan.hamarashid@univsul.edu.iq. Received: 22/09/2020                                 Accepted: 08/10/2020 Abstract When a person overweight and obese, it means he is Read More …